Food Guide and Directory
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In response to the needs of a growing population, genetic engineering and chemical research industries have engineered seeds that produce corn and other crops, but do not produce more seeds, mandating the farmer to purchase more seeds from the companies every year. While some would say that this has allowed more food to be produced at a reduced cost, others would argue that the cost to the farmer is far greater, and many sources of local agriculture are being forced out of business. This makes it increasingly difficult to purchase food locally and keep costs down because of the need for long distance transportation and shipping.
Other trends in the food industry include the demand for more organic
food production, the removal of trans fat and high fructose corn syrup,
and issues surrounding food safety. Increasingly, consumers are
becoming aware of what is put into the food they are eating, and are
demanding that harmful additives be banned. Many chain restaurants
have been forced to stop cooking with trans fat, and many producers of
baked goods are finding that replacing high fructose corn syrup with a
less harmful form of sweetener is a positive selling point. The
Food and Drug Administration of the federal government is responsible for
inspecting U.S. poultry and beef suppliers and prompting recalls when
safety standards are not met.
People need to eat in times of economic stability and as well as times of economic upheaval, and the issue of providing safe, adequate, nutritious, and affordable food sources for a growing population is one of the more pressing dilemmas facing the food industry today. For more information related to the food industry, visit the U.S. Food and Drug Administration, Food Processing, and Food Business Review. To find food suppliers in the USA, visit these extensive food product manufacturer and food product retailer directories.
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